7 Things to Do When You’re Snowed In!

I was bamboozled by all of this hype of this historical blizzard we were supposed to get. I was actually a little nervous about the 18-24 inches that they were calling for, but here in Brick, NJ we probably got like 8 inches or so. But being snowed in can be so fun!

Here’s a glimpse into a few things that Sam and I did during our snow day!

1. Have some delicious coffee/tea/hot chocolate

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Sam is a coffee drinker and I’ve never really liked the stuff. I’m definitely a tea kinda gal, but usually I don’t drink any caffeine in the morning which would explain why I’m so tired and/or lazy ALL THE TIME! Have some nice conversations and relax because you’re not going anywhere!

2. Work on a project that you’ve been neglecting! 

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I’ve been working on this gigantic, ugly crochet blanket for like 4 months now and I think I’m on my last roll of yarn that I’ll need to complete it and I’m super excited. It’s just been taking up space on my couch and I really need to just get done with it already!

3. Read a book/Catch up on your magazine subscriptions/Journal your snowed in experience!

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I’m in the process of rereading A Tree Grows in Brooklyn for the 30th time probably and also I just started reading The Life-Changing Magic of Tidying Up which is sincerely blowing my mind and I plan on writing a review on it as soon as I’m done! Also, I journaled about my all-time favorite snow day today. It included me and Sam sneaking out of a bedroom window to play in the snow!

4. Make a snow day playlist!

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Or listen to one that Spotify has already created for you here! I decided to dig out my old, dinosaur of an iPod. I put it on shuffle and let it do it’s thang!

5. Have a drink… or two!

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Crack open a couple beers or uncork that bottle of wine and chill out! Today is your day to unwind a little bit and chill out, so do it!

6. FaceTime with friends that are also snowed in.

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We FaceTimed with family in Boston who are also snowed in. They were making some delicious looking food while we chatted and I felt like I was in an episode of Barefoot Contessa! (As a sidetone, if you want to mix a little bit of #5 and #6 on this list, go ahead!)

7. And when all else fails – GO PLAY IN THE SNOW!

I don’t have any pictures for this one but last night I put on a couple layers, wrapped my Uggs with grocery bags and spent a few minutes on my balcony and that was enough for me. It was actually beautiful and it made me feel so alive! Standing out in the quiet, thick winter air makes you realize how grateful you are for a lot of different things (the winter air also smells cleaner and fresher, am I right?).

I was snapping pics all day today and last night too! By the end of today I noticed that Sam was walking around the apartment making fun of me!

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I don’t blame him. I’m sure it was super annoying telling him to freeze so I can try and capture the moment – LOL!

Anyways, I hope that everyone had a great day and that you’re all safe!

Happy At-Least-It’s-Not-Monday Day!

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Blue Apron Review + Special Discount!

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It’s no secret that I’m a below average cook. I’m not sure why either! I come from a family of amazing women that can cook their asses off. I even married into a family of women that can cook really well so I’m not sure where I went wrong. You’re probably thinking, “why do you care if you can cook or not? You have awesome cooks in your family, just let them do all the cooking.” Well, the truth is that I do care and I don’t know why. I’m a pretty creative person outside of the kitchen and I just figured that if I learned a thing or two or tried new things maybe something will click and I’ll turn into this Julia Child’esque chef and never depend on anyone else to make me a delicious meal!

So, with all of that being said, I signed up for Blue Ribbon Apron. I’m not sure why I want to keep calling it Blue Ribbon, but I do. Anyways, it’s called Blue Apron and if you don’t know what it is you can check out their website here. But to make a long story short, they ship you everything you need to make a great meal. They have two different plans. One plan is for two people meals and the other is for four people meals. The cool thing about it also, is that you can skip weeks if you’d like. I don’t want them mailing me stuff every single week so I skip every other week. We get three meals a week, twice a month. Sam and I eat really boring things. I only know how to make a handful of things so as long as Blue Apron doesn’t send us sloppy joes, Old El Paso tacos, chicken pot pie, or DiGiornos pizza, then I’m fairly confident that we’ll be making things that we’ve never tried before. I always see recipes online that I’d like to try but then get discouraged when I see things like sage, turnips, gochujang, gai lan, etc. I don’t even know what those ingredients look like, let alone where the hell I’d find them if I wanted to attempt to make these crazy dinners. So Blue Apron sends you all of that stuff and I don’t have to go to the grocery store and make an ass out of myself looking for them!

My first Blue Apron delivery came this week and this is what I got:

Korean-Style Tteok – w/ spicy pork “ragu” & gai lan

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Chicken Charlemagne – w/ roasted root vegetables & parsnip-potato mash

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Banana Leaf-Steamed Cod – w/ spiced rice, yu choy & coconut

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They suggest that if you receive any kind of fish in your package that you make that first, as it’s the first that will go bad if you keep it for awhile, so we made it on Tuesday. It was actually really good, really easy to make, and definitely something I would have never made if it weren’t for Blue Apron being so convenient. I’m not even much of a fish person and I liked it a lot. Last night I made the chicken charlemagne and I was quite impressed with myself because I’m usually awful at making chicken but it came out really tasty! And the potatoes AND parsnip mashed potatoes? Like, WHAT? Does everyone know about this? PARSNIP in the MASHED POTATOES? Because it was amazing and quite frankly blew my mind.

 So, let’s break it all down. Sam and I have a grocery/food budget of about $300-$350 a month. That includes all of our take-out money and going out to eat money. We only go out to eat or order take out when we want something that neither of us can cook so Blue Apron sends us stuff that we don’t know how to make and teaches us how to make it for only $120/month. Which I think is a fantastic deal and based on the dishes that I’ve made, I’d definitely say it’s worth it so if you were on the fence about giving Blue Apron a shot, my recommendation would be to GO FOR IT!

My first 50 readers get two free meals with their first Blue Apron Box – redeem here.

Happy Thursday/Almost Friday Day!